Great Food, Great Beer, Friendly Staff. A fun place to go with a group, or just sit at the bar and have a cold beer and a warm cup of chowder.

Great neighborhood joint! Great food and drink! Down to earth waiters and people. Like being in your own neighborhood where every knows one another!

We stopped here on our last day on the Cape, I wish we discovered this place sooner.party of 4 and everyone enjoyed it. Food and service were superior to every other place. We will definitely eat here more that once next year.

We're visiting from out of state. We liked this restaurant so much, we came back a second night and probably will go back tomorrow night. They provide a free order of pretzel bread with flavored butter, which was scrumptious . We shared an artisan salad with goat cheese and pears. It was excellent! My husband ordered one for himself the next night We shared a different wood-fired pizza each night; both of them delicious. Italian sausage with sun-dried tomato pesto, caramelized, onion, roasted red peppers, fresh mozzarella, and basil. Sooooo good. Four cheese pizza with addition of pepperoni . I didn't write down the ingredients ( I know there was mozzarella and feta cheese) but it had luscious ingredients like the night before and it was just as delicious! It tasted like we were dining in a farm to table restaurant! Today it's Tuesday and the crowd was coming in for "prime rib" night. We didn't order it since we're staying in a hotel and had no refrigerator for the leftovers. We saw the table next to us with their prime rib - it took up most of the plate. Special price for prime rib tonight at $29! We we wish Rock Harbor Grill was in our neck of the woods in Connecticut. We would be weekly regulars.

I wanted to rate this 3.5. The staff was fantastic all around, which isn't all that common on the Cape during the summer. The food? Mixed bag. We had the pizza special which was absolutely fantastic. We also had the Mac and cheese appetizer which was probably the worst Mac and cheese I've ever had. Crusty, cold, all the cheese pooled on the bottom. Will we go back? Yes. But only for pizza.

Excellent service and food! We started with the brie, small serving but just enough for 2. Had blueberries, apples and strawberries in it. Entrees we had the Artisan Salad and the baked cod,both were absolutely delish! We were too full for dessert!

Our second visit. This time our son and his wife joined us. We arrived early (before 5:49) and were seated outside (had a choice). Only negative was the exhaust from the pizza oven but we got used to it. Started with the fried pickles and peppers which were very good. My wife and I split the chic sando and special arugula, peach and burrata salad. Both were good but I think the peaches came from a can which was disappointing. Son and his wife shared the sriracha cod and a chourico pizza. They seemed to like to cod, the pizza was really spicy. They ate half and took the other half home. Ladies had peach sangria with Prosecco which they loved. Very sweet and smooth. Beers seemed a little flat to us. Server was excellent. Overall, a very good experience. Solid four stars with a menu that has something for everyone and a relaxed atmosphere.

We had a great impromptu meal here after a day in Provincetown on our way back to Yarmouth. The pizza is great they have a wood fired pizza oven. The waitress was super friendly and made a great drink recommendation and my drink was delish with a cute little duck floating in it. The pretzel bread to the table before hand with the honey mustard butter is magical. The outside does not show the true potential of what lies inside this restaurant it was fantastic.

Yes, there is a long wait for a table here, but sometimes the wait is shorter. Last week, they were right on the nose when they told us 1 hour. You can wait pretty comfortably in the foyer area, and during nicer weather, on the bench outside or on the patio tables on the side of the restaurant. Or, you can run out and shop as long as you can return within 5 minutes of getting a text that your table is ready. There is a nice covered back patio also for dining, so you have the option to eat inside or outside. Our server was very sweet and seemed to anticipate all of our needs before we even said anything. While you wait for your food, hot pretzel sticks are provided with delicious butter. We ordered buffalo chicken dip (served with wonton crisps - save some of your pretzel stick, though, because it also makes for a good dipping medium! My son ordered the prosciutto with chili oil, mozzarella, medjool dates and honey. My daughter and I split the herb crusted salmon with asparagus & fingerling potatoes, and my husband ordered the porcini crusted cod. We also had a round of the Painkillers from the bar - coconut, pineapple, orange juice and rum - the perfect summer drink and served strong! For dessert, we tried the sticky toffee pudding which was served with ice cream, whipped cream and crunchy glazed pecans. Definitely leave room for dessert!

Always so good. Service is amazing. It's a casual place and always a good option. Pizza is wood fire. Love it.